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That's what the holiday tastes like!

 

Sun, the sound of the sea and the scent of freshly baked olive baguette from the stone oven - pure holiday spirit. The taste of the holiday brings our stone oven baguettes on the table. Refined with the most popular flavors of the South - dried tomatoes, olives or feta - they are the perfect helper against culinary wanderlust and tasty alternatives to the classic white bread bar. Classics like Panini and Flaguette are the perfect basis for your Mediterranean snack creations. Off to the south!

 

Art.-No.: 1101 Rustic stone oven baguette with onions
par-baked, 330 g Units per carton 20 // 6,60 kg 28 Cartons per palette
8,9 % onion
Rustic stone oven baguette with onions
30-60 Min.
200 °C
0,2 l
10-12 Min.
2 Min.
Art.-No.: 7900 Pizza tarte flambée
par-baked, 135 g Units per carton 30 // 4,05 kg 80 Cartons per palette
18 % sour cream
Pizza tarte flambée
ca. 170 °C
ca. 15 Min.
Art.-No.: 0177 Pizza méditerranée
par-baked, 135 g Units per carton 30 // 4,05 kg 80 Cartons per palette
with olives, peppers & tomatoes
Pizza méditerranée
20 Min.
ca. 170 °C
ca. 15 Min.
Art.-No.: 1309 Pizzino rustico tomato mozzarella
par-baked, 160 g Units per carton 28 // 4,48 kg 72 Cartons per palette
25 % mozzarella
Pizzino rustico tomato mozzarella
20 Min.
ca. 170 °C
ca. 15 Min.
Art.-No.: 2819 Do it yourself pizza
pre-proofed, 150 g Units per carton 40 // 6,00 kg 80 Cartons per palette
22 % tomato sauce
Do it yourself pizza
30 Min.
190-200 °C
0,2 l
ca. 12 Min.
Art.-No.: 4265 “El Grande“ stone oven white bread
par-baked, 530 g Units per carton 20 // 10,60 kg 24 Cartons per palette
“El Grande“ stone oven white bread
ca. 175 °C
0,2 l
ca. 20-25 Min.
3 Min.
Art.-No.: 6514 Mediterranean-style ciabatta bread
par-baked, 280 g Units per carton 28 // 7,84 kg 28 Cartons per palette
with olive oil
Mediterranean-style ciabatta bread
ca.30 Min.
ca. 200 °C
0,2 l
ca. 10-12 Min.
2 Min.
Art.-No.: 4266 „Rustiguette“ stone oven baguette
par-baked, 340 g Units per carton 25 // 8,50 kg 24 Cartons per palette
„Rustiguette“ stone oven baguette
ca. 175 °C
0,2 l
ca. 22 Min.
3 Min.
Art.-No.: 0636 Panini Classico with cut
par-baked, 95 g Units per carton 30 // 2,85 kg 56 Cartons per palette
Panini Classico with cut
ca. 180-190 °C
0,2 l
ca. 3 Min.
die letzten 2 Min. auf
Art.-No.: 4231 „Classico“ ciabatta roll
par-baked, 93 g Units per carton 80 // 7,44 kg 24 Cartons per palette
„Classico“ ciabatta roll
ca. 190 °C
0,2 l
ca. 12-15 Min.
3 Min.
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