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Originally baked

Original: even the ancient Romans appreciated the advantages of the stone oven. The high initial heat slowly decreases during the baking process - the result is baked goods with an incomparable crust and a soft and juicy crumb that stays fresh for a long time. Our frozen bakery products from the stone oven are flash-frozen immediately after baking, so their aroma stays fresh for a long time.

Art.-No.: 3428 Stone oven baguette with walnuts
par-baked, 340 g Units per carton 28 // 9,52 kg 24 Cartons per palette
Stone oven baguette with walnuts
30 Min.
200 °C
10-12 Min.
Art.-No.: 3367 Stone oven country bread
par-baked, 510 g Units per carton 15 // 7,65 kg 24 Cartons per palette
Stone oven country bread
30 Min.
200 °C
10-12 Min.
Art.-No.: 3074 Walnut roll
par-baked, 100 g Units per carton 90 // 9 kg 24 Cartons per palette
5 % walnuts
Walnut roll
185 °C
12 Min.
Art.-No.: 3334 Brioche bun choco
par-baked, 60 g Units per carton 100 // 6,00 kg 28 Cartons per palette
Brioche bun choco
25-30 Min.
200 °C
4 Min.
Art.-No.: 3137 Stone oven mini Picantina
par-baked, 60 g Units per carton 120 // 7,20 kg 28 Cartons per palette
with cheese & salami pepperoni
Stone oven mini Picantina
20-30 Min.
200 °C
4 Min.
Art.-No.: 3134 Stoneoven snail
par-baked, 90 g Units per carton 70 // 6,30 kg 28 Cartons per palette
with olive oil
Stoneoven snail
20-30 Min.
200-210 °C
4-6 Min.
Art.-No.: 3136 Stoneoven mini Mediterrana
par-baked, 60 g Units per carton 120 // 7,20 kg 28 Cartons per palette
with paprika
Stoneoven mini Mediterrana
20-30 Min.
200 °C
4 Min.
Art.-No.: 3135 Stoneoven snail Kalamata Olive
par-baked, 90 g Units per carton 70 // 6,30 kg 28 Cartons per palette
with olive oil
Stoneoven snail Kalamata Olive
20-30 Min.
200-210 °C
4-6 Min.
Art.-No.: 3133 Stoneoven triangle Rosemary
par-baked, 110 g Units per carton 60 // 6,60 kg 28 Cartons per palette
with olive oil
Stoneoven triangle Rosemary
45 Min.
200 °C
4 Min.
Art.-No.: 3132 Savoury stoneoven triangle
par-baked, 110 g Units per carton 60 // 6,60 kg 28 Cartons per palette
with olive oil
Savoury stoneoven triangle
45 Min.
200 °C
4 Min.