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Originally baked

Original: even the ancient Romans appreciated the advantages of the stone oven. The high initial heat slowly decreases during the baking process - the result is baked goods with an incomparable crust and a soft and juicy crumb that stays fresh for a long time. Our frozen bakery products from the stone oven are flash-frozen immediately after baking, so their aroma stays fresh for a long time.

Art.-No.: 5203 Pide Sucuk cheese
par-baked, 95 g Units per carton 32 // 3,04 kg 56 Cartons per palette
Pide Sucuk cheese
180 °C
8-10 Min.
Art.-No.: 5201 Pide mice
par-baked, 95 g Units per carton 32 // 3,04 kg 56 Cartons per palette
4,3 % beef
Pide mice
180-200 °C
8-10 Min.
Art.-No.: 5704 Stoneoven Pizza Pocket Margherita
par-baked, 120 g Units per carton 60 // 7,20 kg 28 Cartons per palette
15 % cheese
Stoneoven Pizza Pocket Margherita
45 Min.
180-200 °C
7-10 Min.
Art.-No.: 5703 Stoneoven Pizza Pocket Hot-Dog
par-baked, 100 g Units per carton 70 // 7,00 kg 28 Cartons per palette
15 % sausage
Stoneoven Pizza Pocket Hot-Dog
45 Min.
180-200 °C
7-10 Min.
Art.-No.: 5702 Stoneoven Pizza Snack Margherita
par-baked, 120 g Units per carton 60 // 7,20 kg 28 Cartons per palette
14 % cheese
Stoneoven Pizza Snack Margherita
45 Min.
180-200 °C
8-10 Min.
Art.-No.: 5701 Stoneoven Pizza Snack Hot-Dog
par-baked, 100 g Units per carton 70 // 7,00 kg 28 Cartons per palette
15 % sausage
Stoneoven Pizza Snack Hot-Dog
45 Min.
180-200 °C
8-10 Min.
Art.-No.: 3074 Walnut roll
par-baked, 100 g Units per carton 90 // 9,00 kg 24 Cartons per palette
5 % walnuts
Walnut roll
185 °C
12 Min.
Art.-No.: 3135 Stoneoven snail Kalamata Olive
par-baked, 90 g Units per carton 70 // 6,30 kg 28 Cartons per palette
7 % Kalamata olives
Stoneoven snail Kalamata Olive
20-30 Min.
200-210 °C
4-6 Min.
Art.-No.: 3131 Stoneoven Olivestick
par-baked, 87 g Units per carton 90 // 7,83 kg 28 Cartons per palette
12 % olives
Stoneoven Olivestick
20-30 Min.
200 °C
4 Min.
Art.-No.: 3130 Stoneoven Cheesestick
par-baked, 87 g Units per carton 90 // 7,83 kg 28 Cartons per palette
with olive oil
Stoneoven Cheesestick
20-30 Min.
200 °C
4 Min.