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Enjoyment with a clear conscience

The vegan diet is on the rise. More and more people refrain from foods containing animal products such as milk or eggs. Accordingly, the supply and turnover of vegan food has grown in recent years. For this demanding customer group, DEH offers a vegan range of bakery products made exclusively from pure vegetable ingredients.

Art.-No.: 33441 Cristallino Sourdough Baguette
par-baked, 85 g Units per carton 48 // 4,08 kg 28 Cartons per palette
Cristallino Sourdough Baguette
30 Min.
Art.-No.: 69444 Square Cristallnio Sourdough Bun
fully baked, 95 g Units per carton 48 // 4,56 kg 28 Cartons per palette
Square Cristallnio Sourdough Bun
30 Min.
Art.-No.: 64970 Gran Cristallino Sourdough Bread
par-baked, 330 g Units per carton 12 // 3,96 kg 28 Cartons per palette
Gran Cristallino Sourdough Bread
40-50 Min.
200 °C
10 Min.
Art.-No.: 3458 Vegan plain donut
fully baked, 49 g Units per carton 72 // 3,53 kg 52 Cartons per palette
Vegan plain donut
60 Min.
Art.-No.: 2998 Wholegrain rautino with seeds
par-baked, 80 g Units per carton 80 // 6,40 kg 28 Cartons per palette
Wholegrain rautino with seeds
20 Min.
210 °C
8-10 Min.
Art.-No.: 3432 Seeds sandwich with quinoa and chia seeds sliced
par-baked, 115 g Units per carton 68 // 7,82 kg 28 Cartons per palette
with seeds, quinoa and chia
Seeds sandwich with quinoa and chia seeds sliced
60 Min.
180 °C
3-5 Min.
Art.-No.: 2996 Autumn roll apple-cinnamon
par-baked, 90 g Units per carton 96 // 8,64 kg 24 Cartons per palette
Autumn roll apple-cinnamon
190 °C
10 Min.
Art.-No.: 3428 Stone oven baguette with walnuts
par-baked, 340 g Units per carton 28 // 9,52 kg 24 Cartons per palette
Stone oven baguette with walnuts
30 Min.
200 °C
10-12 Min.
Art.-No.: 3386 Organic wheat rolls
par-baked, 70 g Units per carton 80 // 5,60 kg 28 Cartons per palette
Organic wheat rolls
180 °C
6-8 Min.
Art.-No.: 3382 Wholemeal bread with hazelnuts
par-baked, 530 g Units per carton 15 // 7,95 kg 60 Cartons per palette
10 % hazelnuts
Wholemeal bread with hazelnuts
120 Min.
180 °C
20 Min.
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