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Art.-No.: 5013 Vanilla bougatsini
dough piece, 160 g Units per carton 50 // 8,00 kg 72 Cartons per palette
35 % vanilla cream
Vanilla bougatsini
190-200 °C
25-30 Min.
Art.-No.: 1055 Mini french apple turnover
ready to bake, 40 g Units per carton 130 // 5,20 kg 104 Cartons per palette
24,5 % butter
Mini french apple turnover
30 Min.
ca. 200 °C
ca. 15 Min.
Art.-No.: 0209 Butter cocoa cream stick
ready to bake, 45 g Units per carton 88 // 3,96 kg 136 Cartons per palette
31 % cocoa cream filling
17 % butter
Butter cocoa cream stick
30 Min.
ca. 170-180 °C
ca. 12-15 Min.
Art.-No.: 4651 Apple turnover
ready to bake, 135 g Units per carton 40 // 5,40 kg 88 Cartons per palette
27 % apple
Apple turnover
DLG Silber 2021 Silber EN
30 Min.
ca. 180 °C
ca. 25-30 Min.
Art.-No.: 1058 French apple turnover
ready to bake, 100 g Units per carton 54 // 5,40 kg 112 Cartons per palette
37 % apple filling
20,5 % butter
French apple turnover
60 Min.
ca. 200 °C
ca. 20 Min.
Art.-No.: 1702 Palmier
ready to bake, 100 g Units per carton 90 // 9,00 kg 52 Cartons per palette
Palmier
30 Min.
ca. 190 °C
ca. 25 Min.
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