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That's what the holiday tastes like!

 

Sun, the sound of the sea and the scent of freshly baked olive baguette from the stone oven - pure holiday spirit. The taste of the holiday brings our stone oven baguettes on the table. Refined with the most popular flavors of the South - dried tomatoes, olives or feta - they are the perfect helper against culinary wanderlust and tasty alternatives to the classic white bread bar. Classics like Panini and Flaguette are the perfect basis for your Mediterranean snack creations. Off to the south!

 

 

Art.-No.: 2753Organic spelt bread DE-ÖKO-001
half baked, 512 gUnits per carton 14 // 7,17 kg28 Cartons per palette
8 % seeds
Organic spelt bread DE-ÖKO-001
BiomediterraneanBIO SiegelBIO Siegel Blatt
200 °C
ca. 12 Min.
Art.-No.: 4288„Pan Oli“ baguette with green olives
half baked, 230 gUnits per carton 40 // 9,20 kg24 Cartons per palette
„Pan Oli“ baguette with green olives
baked on stonemediterraneanClean Label
30-60 Min.
ca. 175 °C
0,2 l
ca. 22 Min.
3 Min.
Art.-No.: 4324Stoneoven Baguette with olive, tomato and basil
half baked, 230 gUnits per carton 40 // 9,20 kg24 Cartons per palette
Stoneoven Baguette with olive, tomato and basil
baked on stonemediterranean
ca. 175 °C
0,2 l
ca. 15 Min.
3 Min.
Art.-No.: 1101Baguette with onion
half baked, 330 gUnits per carton 20 // 6,60 kg28 Cartons per palette
8,9 % onion
Baguette with onion
baked on stonemediterraneanClean Label
30-60 Min.
200 °C
0,2 l
10-12 Min.
2 Min.
Art.-No.: 4266„Rustiguette“ stone oven baguette
half baked, 340 gUnits per carton 25 // 8,50 kg24 Cartons per palette
„Rustiguette“ stone oven baguette
Clean Labelbaked on stonemediterranean
ca. 175 °C
0,2 l
ca. 22 Min.
3 Min.
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