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That's what the holiday tastes like!

 

Sun, the sound of the sea and the scent of freshly baked olive baguette from the stone oven - pure holiday spirit. The taste of the holiday brings our stone oven baguettes on the table. Refined with the most popular flavors of the South - dried tomatoes, olives or feta - they are the perfect helper against culinary wanderlust and tasty alternatives to the classic white bread bar. Classics like Panini and Flaguette are the perfect basis for your Mediterranean snack creations. Off to the south!

 

 

Art.-No.: 1101 Baguette with onion
half baked, 330 g Units per carton 20 // 6,60 kg 28 Cartons per palette
8,9 % onion
Baguette with onion
30-60 Min.
200 °C
0,2 l
10-12 Min.
2 Min.
Art.-No.: 4288 „Pan Oli“ baguette with green olives
half baked, 230 g Units per carton 40 // 9,20 kg 24 Cartons per palette
„Pan Oli“ baguette with green olives
30-60 Min.
ca. 175 °C
0,2 l
ca. 22 Min.
3 Min.
Art.-No.: 4324 Stoneoven Baguette with olive, tomato and basil
half baked, 230 g Units per carton 40 // 9,20 kg 24 Cartons per palette
Stoneoven Baguette with olive, tomato and basil
ca. 175 °C
0,2 l
ca. 15 Min.
3 Min.
Art.-No.: 4266 „Rustiguette“ stone oven baguette
half baked, 340 g Units per carton 25 // 8,50 kg 24 Cartons per palette
„Rustiguette“ stone oven baguette
ca. 175 °C
0,2 l
ca. 22 Min.
3 Min.
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