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Originally baked

Original: even the ancient Romans appreciated the advantages of the stone oven. The high initial heat slowly decreases during the baking process - the result is baked goods with an incomparable crust and a soft and juicy crumb that stays fresh for a long time. Our frozen bakery products from the stone oven are flash-frozen immediately after baking, so their aroma stays fresh for a long time.

Art.-No.: 4128 Stone oven baguette with seeds
par-baked, 340 g Units per carton 25 // 8,50 kg 24 Cartons per palette
with sesame, linseeds &
sunflower seeds
Stone oven baguette with seeds
ca. 175 °C
0,2 l
ca. 22 Min.
3 Min.
Art.-No.: 4265 “El Grande“ stone oven white bread
par-baked, 530 g Units per carton 20 // 10,60 kg 24 Cartons per palette
“El Grande“ stone oven white bread
ca. 175 °C
0,2 l
ca. 20-25 Min.
3 Min.
Art.-No.: 4323 Crusty baguette with roasted onions
par-baked, 230 g Units per carton 40 // 9,20 kg 24 Cartons per palette
9% roasted onions
Crusty baguette with roasted onions
ca. 175 °C
0,2 l
ca. 22 Min.
3 Min.
Art.-No.: 4324 Summer baguette olive, tomato, basil
par-baked, 230 g Units per carton 40 // 9,20 kg 24 Cartons per palette
Summer baguette olive, tomato, basil
ca. 175 °C
0,2 l
ca. 15 Min.
3 Min.
Art.-No.: 4288 „Pan Oli“ baguette with green olives
par-baked, 230 g Units per carton 40 // 9,20 kg 24 Cartons per palette
„Pan Oli“ baguette with green olives
30-60 Min.
ca. 175 °C
0,2 l
ca. 22 Min.
3 Min.
Art.-No.: 4297 Big „Parisienne“
par-baked, 550 g Units per carton 16 // 8,80 kg 24 Cartons per palette
Big „Parisienne“
ca. 175 °C
0,2 l
ca. 22 Min.
3 Min.
Art.-No.: 4266 „Rustiguette“ stone oven baguette
par-baked, 340 g Units per carton 25 // 8,50 kg 24 Cartons per palette
„Rustiguette“ stone oven baguette
ca. 175 °C
0,2 l
ca. 22 Min.
3 Min.
Art.-No.: 4239 “Parisienne“ stone oven baguette
par-baked, 340 g Units per carton 25 // 8,50 kg 24 Cartons per palette
“Parisienne“ stone oven baguette
ca. 190 °C
0,2 l
ca. 15 Min.
3 Min.
Art.-No.: 4262 „Rustino“ baguette roll
fully baked, 90 g Units per carton 90 // 8,10 kg 24 Cartons per palette
with wheat sourdough
„Rustino“ baguette roll
ca. 230 °C
ca. 3 Min.
Art.-No.: 0590 „Panino Grande“ ciabatta roll
par-baked, 110 g Units per carton 70 // 7,70 kg 28 Cartons per palette
„Panino Grande“ ciabatta roll
ca. 180-200 °C
0,2 l
ca. 8-12 Min.
3 Min.
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