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Originally baked

Original: even the ancient Romans appreciated the advantages of the stone oven. The high initial heat slowly decreases during the baking process - the result is baked goods with an incomparable crust and a soft and juicy crumb that stays fresh for a long time. Our frozen bakery products from the stone oven are flash-frozen immediately after baking, so their aroma stays fresh for a long time.

Art.-No.: 4239„Parisienne“ stone oven baguette
half baked, 340 gUnits per carton 25 // 8,50 kg24 Cartons per palette
„Parisienne“ stone oven baguette
baked on stoneClean LabelDLG Gold 2019
ca. 190 °C
0,2 l
ca. 15 Min.
3 Min.
Art.-No.: 0753Mini potato mix
half baked, 55 gUnits per carton 135 // 7,43 kg28 Cartons per palette
Mini potato mix
baked on stoneClean LabelMini
ca. 180-200 °C
0,2 l
ca. 6-10 Min.
Art.-No.: 1101Baguette with onion
half baked, 330 gUnits per carton 20 // 6,60 kg28 Cartons per palette
8,9 % onion
Baguette with onion
baked on stonemediterraneanClean Label
30-60 Min.
200 °C
0,2 l
10-12 Min.
2 Min.
Art.-No.: 4324Stoneoven Baguette with olive, tomato and basil
half baked, 230 gUnits per carton 40 // 9,20 kg24 Cartons per palette
Stoneoven Baguette with olive, tomato and basil
baked on stonemediterranean
ca. 175 °C
0,2 l
ca. 15 Min.
3 Min.
Art.-No.: 4288„Pan Oli“ baguette with green olives
half baked, 230 gUnits per carton 40 // 9,20 kg24 Cartons per palette
„Pan Oli“ baguette with green olives
baked on stonemediterraneanClean Label
30-60 Min.
ca. 175 °C
0,2 l
ca. 22 Min.
3 Min.
Art.-No.: 4297Big „Parisienne“ baguette
half baked, 550 gUnits per carton 16 // 8,80 kg24 Cartons per palette
Big „Parisienne“ baguette
baked on stoneClean Label
ca. 175 °C
0,2 l
ca. 22 Min.
3 Min.
Art.-No.: 4128Stone oven baguette with seeds
half baked, 340 gUnits per carton 25 // 8,50 kg24 Cartons per palette
with sesame, linseeds,
sunflower seeds
Stone oven baguette with seeds
baked on stone
ca. 175 °C
0,2 l
ca. 22 Min.
3 Min.
Art.-No.: 0590„Panino Grande“ ciabatta roll
half baked, 110 gUnits per carton 70 // 7,70 kg28 Cartons per palette
„Panino Grande“ ciabatta roll
baked on stoneClean Label
ca. 180-200 °C
0,2 l
ca. 8-12 Min.
3 Min.
Art.-No.: 4262„Rustino“ baguette roll
baked, 90 gUnits per carton 90 // 8,10 kg24 Cartons per palette
with wheat sourdough
„Rustino“ baguette roll
baked on stoneClean Label
ca. 230 °C
ca. 3 Min.
Art.-No.: 4259„Rautino“ rhombus-shaped multigrain roll
half baked, 80 gUnits per carton 96 // 7,68 kg24 Cartons per palette
„Rautino“ rhombus-shaped multigrain roll
baked on stone
ca. 175 °C
0,2 l
ca. 12 Min.
3 Min.
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