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6409Puff pastry with cocoa cream
proved, 130 gUnits per carton 50 // 6,50 kg64 Cartons per palette
33 % cream filling
Puff pastry with cocoa cream
preproved
30 Min.
ca. 180-200 °C
0,4 l
ca. 18-22 Min.
3 Min.
ATV:Please contact our application consultant
1657„Franzbrötchen“ sweet cinnamon pastry
proved, 120 gUnits per carton 72 // 8,64 kg40 Cartons per palette
with cinnamon
„Franzbrötchen“ sweet cinnamon pastry
preproved
30 Min.
ca. 200-210 °C
0,4 l
ca. 15-18 Min.
3 Min.
ATV:Please contact our application consultant
9418Pudding pretzel
proved, 140 gUnits per carton 45 // 6,30 kg54 Cartons per palette
28 % pudding filling
Pudding pretzel
preprovedExclusive by DEH
30 Min.
ca. 150-170 °C
0,2 l
ca. 15-17 Min.
3 Min.
ATV:Please contact our application consultant
4285„Bienenstich“ butter puff pastry
proved, 100 gUnits per carton 72 // 7,20 kg40 Cartons per palette
10 % butter
„Bienenstich“ butter puff pastry
preproved
30 Min.
ca. 175-180 °C
0,4 l
ca. 20 Min.
3 Min.
ATV:Please contact our application consultant
0133Twister with persipan
proved, 150 gUnits per carton 35 // 5,25 kg90 Cartons per palette
Twister with persipan
preprovedExclusive by DEH
30 Min.
ca. 190 °C
0,4 l
ca. 20 Min.
3 Min.
ATV:Please contact our application consultant
4278Butter and vanilla chelsea bun with sultanas
proved, 130 gUnits per carton 75 // 9,75 kg32 Cartons per palette
13 % butter
Butter and vanilla chelsea bun with sultanas
preproved
30 Min.
ca. 170-180 °C
0,4 l
ca. 20 Min.
3 Min.
ATV:Please contact our application consultant
4827Chelsea bun with raisins
proved, 120 gUnits per carton 50 // 6,00 kg56 Cartons per palette
Chelsea bun with raisins
preproved
30 Min.
ca. 180 °C
0,4 l
ca. 20-22 Min.
3 Min.
ATV:Please contact our application consultant
1943Chelsea bun with raisins
baked, 110 gUnits per carton 30 // 3,30 kg48 Cartons per palette
Chelsea bun with raisins
90-120 Min.
1944Puff pastry chelsea bun with poppy seed
baked, 110 gUnits per carton 30 // 3,30 kg48 Cartons per palette
Puff pastry chelsea bun with poppy seed
90-120 Min.
4264Butter and quark turnover
proved, 130 gUnits per carton 100 // 13,00 kg32 Cartons per palette
34 % curd cheese filling
Butter and quark turnover
preproved
30 Min.
ca. 170-180 °C
0,4 l
ca. 20 Min.
3 Min.
ATV:Please contact our application consultant

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