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Art.-No.: 3804 Hot Dog deluxe
oven ready, 120 g Units per carton 40 // 4,80 kg 88 Cartons per palette
with whole sausage and mustard
Hot Dog deluxe
30 Min.
190 °C
28 Min.
Art.-No.: 0512 Stick mexican style
pre-proved, 150 g Units per carton 35 // 5,25 kg 72 Cartons per palette
23 % filling
Stick mexican style
ca. 30 Min.
ca. 190 °C
0,4 l
ca. 20-25 Min.
5 Min.
Art.-No.: 0519 Crusty stick with poppy seed
pre-proved, 150 g Units per carton 35 // 5,25 kg 90 Cartons per palette
23 % filling
Crusty stick with poppy seed
ca. 30 Min.
ca. 190 °C
0,4 l
ca. 20 Min.
5 Min.
Art.-No.: 3400 Tomato strudel
pre-proved, 130 g Units per carton 50 // 6,50 kg 64 Cartons per palette
34 % tomatoes
Tomato strudel
ca. 30 Min.
ca. 180-200 °C
0,4 l
ca. 18-22 Min.
5 Min.
Art.-No.: 6400 Fan-shaped cheese and mozzarella pastry
pre-proved, 145 g Units per carton 50 // 7,25 kg 64 Cartons per palette
20 % cheese filling
Fan-shaped cheese and mozzarella pastry
ca. 30 Min.
ca. 180-200 °C
0,4 l
ca. 18-22 Min.
5 Min.
Art.-No.: 3700 Curry sausage snack
pre-proved, 120 g Units per carton 56 // 6,72 kg 64 Cartons per palette
with sausage cubes
Curry sausage snack
ca. 170-190 °C
0,4 l
ca. 18 Min.
5 Min.
Art.-No.: 1508 Twister with cheese and mustard
pre-proved, 90 g Units per carton 50 // 4,50 kg 96 Cartons per palette
with butter, Emmental cheese, mustard
Twister with  cheese and mustard
15 Min.
180-200 °C
0,4 l
18-22 Min.
5 Min.
ATV: Please contact our application consultant
Art.-No.: 1496 Curry sausage snack deluxe
oven ready, 152 g Units per carton 42 // 6,38 kg 88 Cartons per palette
with whole sausage
and curry sauce
Curry sausage snack deluxe
DLG Gold
30 Min.
190 °C
25 Min.
ATV: Please contact our application consultant
Art.-No.: 2767 Spinach and cheese strudel
pre-proved, 130 g Units per carton 50 // 6,50 kg 96 Cartons per palette
15,6 spinach
Spinach and cheese strudel
10-15 Min.
170-180 °C
0,4 l
18-22 Min.
Art.-No.: 5008 Pita chicken gyros
pre-proved, 160 g Units per carton 35 // 5,60 kg 72 Cartons per palette
Pita chicken gyros
190-200 °C
10-15 Min.
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