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7112Baguette 58 cm
half baked, 440 gUnits per carton 20 // 8,80 kg28 Cartons per palette
Baguette 58 cm
Clean Label
ca. 200 °C
0,2 l
ca. 18-22 Min.
4233Baguette 55 cm
half baked, 440 gUnits per carton 20 // 8,80 kg28 Cartons per palette
Baguette 55 cm
Clean Label
ca. 200 °C
0,2 l
ca. 10-12 Min.
5300Original French baguette
half baked, 280 gUnits per carton 30 // 8,4 kg28 Cartons per palette
Original French baguette
ca. 200 °C
0,2 l
ca. 15-18 Min.
4213Baguette 57 cm
half baked, 280 gUnits per carton 30 // 8,40 kg28 Cartons per palette
Baguette 57 cm
Clean Label
ca. 200 °C
0,2 l
ca. 10-12 Min.
7126Baguette raw 52 cm
dough, 330 gUnits per carton 40 // 13,20 kg60 Cartons per palette
Baguette raw 52 cm
raw dough
ca. 150 Min.
ca. 210 °C
0,5 l
ca. 18-20 Min.

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