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Art.-No.: 4297Big „Parisienne“ baguette
half baked, 550 gUnits per carton 16 // 8,80 kg24 Cartons per palette
Big „Parisienne“ baguette
baked on stoneClean LabelDLG Gold
ca. 175 °C
0,2 l
ca. 22 Min.
3 Min.
Art.-No.: 4128Stone oven baguette with seeds
half baked, 340 gUnits per carton 25 // 8,50 kg24 Cartons per palette
with sesame, linseeds,
sunflower seeds
Stone oven baguette with seeds
baked on stone
ca. 175 °C
0,2 l
ca. 22 Min.
3 Min.
Art.-No.: 4239„Parisienne“ stone oven baguette
half baked, 340 gUnits per carton 25 // 8,50 kg24 Cartons per palette
„Parisienne“ stone oven baguette
baked on stoneClean LabelDLG Gold 2019
ca. 190 °C
0,2 l
ca. 15 Min.
3 Min.
Art.-No.: 6514Mediterranean-style ciabatta bread
half baked, 280 gUnits per carton 28 // 7,84 kg28 Cartons per palette
with olive oil
Mediterranean-style ciabatta bread
mediterraneanClean Label
ca.30 Min.
ca. 200 °C
0,2 l
ca. 10-12 Min.
2 Min.
Art.-No.: 4098„Classico“ ciabatta bread
half baked, 290 gUnits per carton 30 // 8,70 kg24 Cartons per palette
„Classico“ ciabatta bread
Clean Label
ca. 200-210 °C
0,2 l
ca. 18-20 Min.
3 Min.
Art.-No.: 4266„Rustiguette“ stone oven baguette
half baked, 340 gUnits per carton 25 // 8,50 kg24 Cartons per palette
„Rustiguette“ stone oven baguette
Clean Labelbaked on stonemediterranean
ca. 175 °C
0,2 l
ca. 22 Min.
3 Min.
Art.-No.: 2248Baguette with potato flakes and grains
half baked, 400 gUnits per carton 24 // 9,60 kg24 Cartons per palette
13 % potato flakes
Baguette with potato flakes and grains
DLG Gold
ca. 60 Min.
180 °C
0,2 l
15 Min.
2 Min.
Art.-No.: 2775Ciabatta rustico
half baked, 150 gUnits per carton 20 // 3,00 kg56 Cartons per palette
Ciabatta rustico
Clean LabelVegan
200 °C
10 Min.
Art.-No.: 1101Baguette with onion
half baked, 330 gUnits per carton 20 // 6,60 kg28 Cartons per palette
8,9 % onion
Baguette with onion
baked on stonemediterraneanClean Label
30-60 Min.
200 °C
0,2 l
10-12 Min.
2 Min.
Art.-No.: 4234Baguette with rasted onions
half baked, 280 gUnits per carton 30 // 8,40 kg24 Cartons per palette
11 % roasted onions
Baguette with rasted onions
Clean Label
ca. 200 °C
0,2 l
ca. 12 Min.

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