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0712Chocolate roll XL
proved, 120 gUnits per carton 80 // 9,60 kg40 Cartons per palette
11 % chocolate
Chocolate roll XL
preproved
30 Min.
ca. 180 °C
0,4 l
ca. 20-22 Min.
4 Min.
ATV:Please contact our application consultant
4308Marzipan butter croissant
proved, 90 gUnits per carton 64 // 5,76 kg60 Cartons per palette
18 % marzipan
Marzipan butter croissant
preproved
30 Min.
ca. 175-180 °C
0,4 l
ca. 20 Min.
4 Min.
ATV:Please contact our application consultant
0361Croissant with a marzipan filling
proved, 110 gUnits per carton 56 // 6,16 kg60 Cartons per palette
18 % marzipan
Croissant with a marzipan filling
preproved
30 Min.
ca. 175-180 °C
0,4 l
ca. 20 Min.
4 Min.
ATV:Please contact our application consultant
4317XXL Marzipan butter croissant
proved, 110 gUnits per carton 56 // 6,16 kg60 Cartons per palette
14 % butter
XXL Marzipan butter croissant
preproved
30 Min.
ca. 175-180 °C
0,4 l
ca. 20 Min.
4 Min.
ATV:Please contact our application consultant
4001Butter and chocolate roll
proved, 90 gUnits per carton 64 // 5,76 kg60 Cartons per palette
15 % butter
Butter and chocolate roll
preproved
30 Min.
ca. 175-180 °C
0,4 l
ca. 20 Min.
4 Min.
ATV:Please contact our application consultant
4833Pain au chocolat
proved, 85 gUnits per carton 90 // 7,65 kg40 Cartons per palette
19 % butter
Pain au chocolat
preproved
30 Min.
ca. 180 °C
0,4 l
ca. 20-22 Min.
4 Min.
ATV:Please contact our application consultant
4320Butter croissant with hazelnut-nougat creme
proved, 90 gUnits per carton 64 // 5,76 kg60 Cartons per palette
21 % hazelnut-nougat creme
Butter croissant with hazelnut-nougat creme
preproved
30 Min.
ca. 175-180 °C
0,4 l
ca. 20 Min.
4 Min.
ATV:Please contact our application consultant
4823Butter croissant with chocolate cream filling
proved, 100 gUnits per carton 68 // 6,80 kg54 Cartons per palette
17 % butter
Butter croissant with chocolate cream filling
preproved
30 Min.
ca. 180 °C
0,4 l
ca. 20-22 Min.
4 Min.
ATV:Please contact our application consultant
0362Croissant with a chocolate cream filling
proved, 110 gUnits per carton 56 // 6,16 kg60 Cartons per palette
18 % cocoa cream
Croissant with a chocolate cream filling
preproved
30 Min.
ca. 175-180 °C
0,4 l
ca. 20 Min.
4 Min.
ATV:Please contact our application consultant
4316Butter croissant XXL with chocolate creme
proved, 110 gUnits per carton 56 // 6,16 kg60 Cartons per palette
14 % butter
Butter croissant XXL with chocolate creme
preproved
30 Min.
ca. 175-180 °C
0,4 l
ca. 20 Min.
4 Min.
ATV:Please contact our application consultant

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