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Art.-No.: 1075 Honey butter croissant
pre-proved, 90 g Units per carton 60 // 5,40 kg 56 Cartons per palette
15 % honey
18 % butter
Honey butter croissant
30 Min.
220 °C
0,4 l
18-20 Min.
4 Min.
Art.-No.: 2638 Butter croissant chocolate cream
pre-proved, 100 g g Units per carton 60 // 6,00 kg 58 Cartons per palette
17 % Butter
17 % chocolate cream
Butter croissant chocolate cream
30 Min.
180 °C
20-22 Min.
Art.-No.: 0712 Chocolate roll XL
pre-proved, 120 g Units per carton 80 // 9,60 kg 40 Cartons per palette
11 % chocolate
Chocolate roll XL
30 Min.
ca. 180 °C
0,4 l
ca. 20-22 Min.
4 Min.
ATV: Please contact our application consultant
Art.-No.: 4001 Butter and chocolate roll
pre-proved, 90 g Units per carton 64 // 5,76 kg 60 Cartons per palette
15 % butter
Butter and chocolate roll
30 Min.
ca. 175-180 °C
0,4 l
ca. 20 Min.
4 Min.
ATV: Please contact our application consultant
Art.-No.: 4833 Pain au chocolat
pre-proved, 85 g Units per carton 90 // 7,65 kg 40 Cartons per palette
19 % butter
Pain au chocolat
30 Min.
ca. 180 °C
0,4 l
ca. 20-22 Min.
4 Min.
ATV: Please contact our application consultant
Art.-No.: 0499 Chocolate crescent
pre-proved, 117 g Units per carton 90 // 10,53 kg 64 Cartons per palette
23 % cocoa cream
Chocolate crescent
30 Min.
ca. 180-190 °C
0,4 l
ca. 12-15 Min.
4 Min.
ATV: Please contact our application consultant
Art.-No.: 1204 Margarine Croissant Chocolate Cream
pre-proved, 110 g Units per carton 88 // 9,68 kg 32 Cartons per palette
18 % chocolate cream
Margarine Croissant Chocolate Cream
20 Min.
ca. 160-180 °C
0,4 l
ca. 18 Min.
8 Min.
ATV: Please contact our application consultant
Art.-No.: 4316 Butter croissant XXL with chocolate creme
pre-proved, 110 g Units per carton 56 // 6,16 kg 60 Cartons per palette
14 % butter
Butter croissant XXL with chocolate creme
30 Min.
ca. 175-180 °C
0,4 l
ca. 20 Min.
4 Min.
ATV: Please contact our application consultant
Art.-No.: 0360 Croissant with nougat cream
pre-proved, 110 g Units per carton 56 // 6,16 kg 60 Cartons per palette
18 % hazelnut-nougat creme
Croissant with nougat cream
30 Min.
ca. 175-180 °C
0,4 l
ca. 20 Min.
4 Min.
ATV: Please contact our application consultant
Art.-No.: 4824 Butter croissant with hazelnut-nougat creme
pre-proved, 100 g Units per carton 60 // 6,00 kg 56 Cartons per palette
21 % hazelnut-nougat creme
Butter croissant with hazelnut-nougat creme
30 Min.
ca. 175-180 °C
0,4 l
ca. 20 Min.
4 Min.
ATV: Please contact our application consultant
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