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0150Mini butter croissant
proved, 25 gUnits per carton 150 // 3,75 kg88 Cartons per palette
22 % butter
Mini butter croissant
preprovedMini
30 Min.
ca. 180 °C
0,4 l
ca. 15-16 Min.
3 Min.
ATV:Please contact our application consultant
4232Premium butter croissant
proved, 65 gUnits per carton 60 // 3,90 kg60 Cartons per palette
23 % butter
Premium butter croissant
preproved
30 Min.
ca. 175-180 °C
0,4 l
ca. 18 Min.
2 Min.
ATV:Please contact our application consultant
4019Premium butter croissant
proved, 80 gUnits per carton 120 // 9,60 kg28 Cartons per palette
24 % butter
Premium butter croissant
preproved
ca. 175-180 °C
0,4 l
ca. 18 Min.
4 Min.
ATV:Please contact our application consultant
4834French butter croissant
proved, 80 gUnits per carton 90 // 7,20 kg40 Cartons per palette
22 % butter
French butter croissant
preproved
30 Min.
ca. 180 °C
0,4 l
ca. 20-22 Min.
4 Min.
ATV:Please contact our application consultant
0698French butter croissant
proved, 90 gUnits per carton 60 // 5,40 kg56 Cartons per palette
24 % butter
French butter croissant
preproved
30 Min.
ca. 180 °C
0,4 l
ca. 20 Min.
4 Min.
ATV:Please contact our application consultant
0932Butter croissant staight
proved, 80 gUnits per carton 90 // 7,20 kg40 Cartons per palette
20 % butter
Butter croissant staight
preproved
30 Min.
ca. 180 °C
0,4 l
ca. 20-22 Min.
2 Min.
ATV:Please contact our application consultant
4023Butter crescent
proved, 80 gUnits per carton 120 // 9,60 kg28 Cartons per palette
18 % butter
Butter crescent
preproved
30 Min.
ca. 170-180 °C
0,4 l
ca. 17-18 Min.
4 Min.
ATV:Please contact our application consultant
1565Croissant with heritage butter
proved, 70 gUnits per carton 60 // 4,20 kg64 Cartons per palette
24 % butter
Croissant with heritage butter
preproved
30 Min.
ca. 170 °C
0,4 l
ca. 16-18 Min.
2 Min.
ATV:Please contact our application consultant

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