Baguette 330g, unbaked

Article No.:	7126
Units/carton:	40 pcs
Cartons/palette:	60 pcs
Sales name:	Wheat baguette, deep-frozen
Instructions:	Allow frozen baguette to defrost at room temperature for approx. 60 minutes, then prove at 32°C and approx. 75% humidity for approx. 80 - 90 minutes. Baking times and baking temperatures can vary depending on the type of oven.
Convection oven:	200°C Baking time: approx. 25 minutes
Rotary oven:	210°C Baking time: approx. 25 minutes
Nutrient content per 100g:	Protein: 6.8g Fat: 0.1g Carbohydrates: 47.0g Energy value: 933kJ (220kcal)
Please log in to access the complete product sheet. To obtain your personal password, please use our Contact form.