Strawberry-Vanilla-Plunder 110g, pre-proved

Article No.:	4210
Units/carton:	120 pcs
Cartons/palette:	32 pcs
Sales name:	Plunder pastry with strawberry filling (15%) and vanilla cream filling (15%), deep-frozen
Instructions:	Let the plunder thaw on a baking sheet for ca. 20 minutes and then bake them in a pre-heated oven with much steam. Baking times and temperatures depend on the oven.
Convection oven:	175 - 180°C baking time ca. 20 minutes
Rotary oven:	190 - 200°C baking time ca. 20 minutes
Nutrient content per 100g:	Protein: 4,36g fat: 16,19g carbohydrates: 34,39g calorific value: 1259 kJ (301 kcal)
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