Strawberry and rhubarb cake 120g, ready-baked
| Article No.: | 1926 |
|---|---|
| Units/carton: | 40 pcs |
| Cartons/palette: | 96 pcs |
| Sales name: | Fine pastry, ready-baked, deep-frozen |
| Instructions: | Allow to defrost at room temperature for approx. 60 minutes. Do not refreeze after defrosting! |
| Convection oven: | - |
| Rotary oven: | - |
| Nutrient content per 100g: | Energy value (kJ/kcal): 1380kJ (330kcal) Protein: 3.2g Carbohydrates: 42.2g Fat: 16.3g |
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