Mini Chelsea bun with raisins 30g, pre-proved

Article No.:	0350
Units/carton:	150 pcs
Cartons/palette:	88 pcs
Sales name:	Danish pastry with raisins (5%), deep-frozen
Instructions:	Allow mini Chelsea bun with raisins to defrost on a baking tray with non-stick paper for approx. 20 minutes, bake with plenty of steam. Baking times and baking temperatures can vary depending on the type of oven.
Convection oven:	Approx. 180°C Baking time: approx. 15 minutes
Rotary oven:	Approx. 205°C Baking time: approx. 15 minutes
Nutrient content per 100g:	Protein: 5.1g Fat: 15.2g Carbohydrates: 34.4g Energy value: (295kcal)
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