Mini butter croissant 25g, pre-proved

Article No.:	0150
Units/carton:	150 pcs
Cartons/palette:	88 pcs
Sales name:	Butter croissant (22.5%), deep-frozen
Instructions:	Allow croissant to defrost on a baking tray with baking paper for approx. 20 minutes. Bake with plenty of steam in the pre-heated oven. Baking times and baking temperatures can vary depending on the type of oven.
Convection oven:	Approx. 180°C Baking time: approx. 15 minutes
Rotary oven:	Approx. 220°C Baking time: approx. 15 minutes
Nutrient content per 100g:	Protein: 6.3g Fat: 19.6g Carbohydrates: 36.1g Energy value: 1447kJ (346kcal)
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