French apple turnover 100g, ready to bake

Article No.:	1058
Units/carton:	54 pcs
Cartons/palette:	112 pcs
Sales name:	French apple turnover, puff pastry
Instructions:	Allow pastry products to defrost at room temperature for approx. 1 hour. Baking times and baking temperatures can vary depending on the type of oven.
Convection oven:	190°C approx. 20 minutes
Rotary oven:	200°C approx. 20 minutes
Nutrient content per 100g:	Protein: 2.91g Fat: 19.81g Carbohydrates: 34.98g Energy value: 1379kJ 330kcal
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