Danish pastry with a raspberry and vanilla filling 120g, pre-proved

Article No.:	9421
Units/carton:	80 pcs
Cartons/palette:	32 pcs
Sales name:	Danish pastry with a raspberry puree (16%) and a vanilla flavour pudding filling (16%), deep-frozen
Instructions:	Allow to defrost at room temperature for approx. 30 minutes. Baking times and baking temperatures can vary depending on the type of oven.
Convection oven:	150°C - 170°C Baking time: approx. 15 - 17 minutes
Rotary oven:	170°C - 190°C Baking time: approx. 15 - 17 minutes
Nutrient content per 100g:	Brennwert (kj/kcal): 1207,7 KJ / 288,9 Kcal Eiweiß: 4,53 g Kohlenhydrate: 34,25 g Fett: 14,718 g
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