Danish pastry with a custard topping 120g, pre-proved

Article No.:	3702
Units/carton:	80 pcs
Cartons/palette:	32 pcs
Sales name:	Danish pastry with vanilla cream (32%), deep-frozen
Instructions:	Place frozen Danish pastry onto a baking tray. Bake in the pre-heated oven at the temperatures indicated with a small amount of steam. Open flue after approx. 10 minutes. Baking times and baking temperatures can vary depending on the type of oven.
Convection oven:	170°C - 190°C Baking time: approx. 18 min.
Rotary oven:	190°C - 210°C Baking time: approx. 18 minutes
Nutrient content per 100g:	Protein: 5.1g Fat: 12.6g Carbohydrates: 36.3g Energy value: 1170kJ (279kcal)
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