Cherry Plunder 110g, pre-proved

Article No.:	4209
Units/carton:	120 pcs
Cartons/palette:	32 pcs
Sales name:	Plunder pastry with cherry filling (31%), deep-frozen
Instructions:	Put the frozen plunder pastries on a baking sheet with baking paper. Pre-heat the oven up to 200°C. Let the products thaw at an ambient temperature for ca. 15 - 20 minutes and bake them with much steam. The products can also be baked frozen without thawing but with a longer baking time for ca. 2 minutes. The first method gives a more optimal result (volume/shine). Baking times and temperature depend on the oven.
Convection oven:	175 - 180°C, baking time ca. 20 minutes
Rotary oven:	190 - 200°C, baking time ca. 20 minutes
Nutrient content per 100g:	Protein: 4,46g fat: 16,74g carbohydrates: 34,02g calorific value: 1275 kJ (305 kcal)
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