Cherry and vanilla turnover 120g, ready to bake

Article No.:	4650
Units/carton:	40 pcs
Cartons/palette:	80 pcs
Sales name:	Puff pastry with a cherry filling (21%) and vanilla cream (12%), deep-frozen
Instructions:	Bake product while deep-frozen. Baking times and baking temperatures can vary depending on the type of oven.
Convection oven:	170°C - 190°C Baking time: 35 - 40 minutes
Nutrient content per 100g:	Protein: 4.0g Fat: 15.0g Carbohydrates: 37.0g Energy value: 1304kJ (311kJ)
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