Chelsea bun with raisins 120g, pre-proved, DLG-Silver 2009

Article No.:	4827
Units/carton:	50 pcs
Cartons/palette:	54 pcs
Sales name:	Danish pastry with raisins (6.3%), deep-frozen
Instructions:	Place required number of dough products onto a baking tray covered with non-stick paper. Allow product to defrost at room temperature for approx. 30 minutes. Pre-heat oven and bake with steam.
Convection oven:	Approx. 180°C Baking time: approx. 22 minutes
Rotary oven:	Approx. 220°C Baking time: approx. 18 minutes
Nutrient content per 100g:	Protein: 5.60g Fat: 13.31g Carbohydrates: 32.5g Energy value: 1138kJ (272.3kcal)
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