Butter Yeast Plait 120g, pre-proved, DLG-Bronze 2009

Article No.:	4269
Units/carton:	80 pcs
Cartons/palette:	40 pcs
Sales name:	Yeast pastry, deep-frozen
Instructions:	Put the frozen yeast plaits on a baking sheet with baking paper. Let them thaw at an ambient temperature for ca. 5 minutes. Sprinkle the yeast plaits with the coarse granulated sugar and let then thaw another 10-15 minutes. Then bake the yeast plaits in a pre-heated oven with steam. Baking times and temperatures depend on the oven.
Convection oven:	180°C baking time, ca. 16 minutes
Rotary oven:	200°C baking time: ca. 16 minutes
Nutrient content per 100g:	Protein: 6,71g fat: 7,06g carbohydrates: 50,13g calorific value: 1218 kJ (291 kcal)
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