Butter-Vanilla-Raisin-Snail, 130g, pre-proved

Article No.:	4278
Units/carton:	75 pcs
Cartons/palette:	32 pcs
Sales name:	Plunder pastry with vanilla filling (20%) and raisins (7,6%), deep-frozen
Instructions:	Put the frozen plunder pastry on a baking sheet with baking paper. Let them thaw at an ambient temperature for ca. 20 min. and then bake them in a pre-heated oven with much steam. The products can also be baked frozen in a pre-heated oven with a longer baking time up to 2 minutes. The first method gives a more optimal baking result. Baking time and temperature depend on the oven.
Convection oven:	175 - 180°C, baking time: ca. 20 minutes
Rotary oven:	200 - 210°C, baking time: ca. 20 minutes
Nutrient content per 100g:	Protein: 6,4g fat: 15,2g carbohydrates: 29,4g calorific value: 1172 kJ (280 kcal)
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