Butter Poppy Seed Snail 130g, pre-proved

Article No.:	4211
Units/carton:	75 pcs
Cartons/palette:	32 pcs
Sales name:	Plunder pastry with poppy seed filling (29%), deep-frozen
Instructions:	Put the frozen plunder pastries on a baking sheet with baking paper. Pre-heat the oven up to 180°C. Let the products thaw at an ambient temperature for ca. 15 - 20 minutes and bake them with much steam. The products can also be baked frozen without thawing with a longer baking time for ca. 2 minutes. The first method gives a better volume/shine. Baking times and temperatures depend on the oven.
Convection oven:	175 - 180°C baking time ca. 20 minutes
Rotary oven:	190 - 200°C baking time ca. 20 minutes
Nutrient content per 100g:	Protein: 6,35g fat: 15,65g carbohydrates: 38,53g calorific value: 1341 kJ (320 kcal)
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