Bienenstich-Butter-Plunder 100g, pre-proved

Article No.:	4285
Units/carton:	72 pcs
Cartons/palette:	40 pcs
Sales name:	Plunder pastry, deep-frozen
Instructions:	Put the frozen Bienenstich-Butter-Plunder on a baking sheet with baking paper. Let them thaw at an ambient temperature for ca. 30 min. and then bake them for ca. 20 min. until they turned brown as required.
Convection oven:	170 - 180°C, baking time ca. 20 minutes
Rotary oven:	200 - 210°C, baking time ca. 20 minutes
Nutrient content per 100g:	Protein: 6,3g fat: 17,2g carbohydrates: 31,8g calorific value: 1286 kJ (307 kcal)
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