Spelt bread 400g, partly-baked

Article No.:	0500
Units/carton:	16 pcs
Cartons/palette:	60 pcs
Sales name:	Whole grain spelt loaf - with 100% whole meal spelt flour 530g, partly baked, deep-frozen
Instructions:	Allow covered partly baked loaves to defrost at room temperature for approximately 40 minutes and bake with steam. At the end of the baking time, open flue for approximately 4 minutes.
Convection oven:	200°C Baking time: approx. 20 minutes
Rotary oven:	210°C Baking time: approx. 20 minutes
Nutrient content per 100g:	Proetein: 11,6 g Fat: 8,1 g Carbohydrates: 37,1 g Energy value: 1195 kJ (284 kcal)
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