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1888 Pizza swirl with gouda and pineapple-tomato filling
proved, 110 g Units per carton 72 // 7,92 kg 56 Cartons per palette
11,2 % pineapple
11,2 % ham
Pizza swirl with gouda and pineapple-tomato filling
ca. 180 °C
0,4 l
ca. 22 Min.
4 Min.
1887 Pizza swirl with gouda and pepper-tomato filling
proved, 110 g Units per carton 72 // 7,92 kg 56 Cartons per palette
Pizza swirl with gouda and pepper-tomato filling
ca. 180 °C
0,4 l
ca. 22 Min.
4 Min.
3921 Salami pizza turnover
proved, 120 g Units per carton 70 // 8,40 kg 72 Cartons per palette
Salami pizza turnover
ca. 10 Min.
ca. 190 °C
0,4 l
ca. 18-20 Min.
5 Min.
1309 Pizzino rustico tomato mozzarella
half baked, 160 g Units per carton 28 // 4,48 kg 72 Cartons per palette
25 % mozzarella
Pizzino rustico tomato mozzarella
20 Min.
ca. 170 °C
ca. 15 Min.
7900 Tarte flambée-style pizza
half baked, 135 g Units per carton 30 // 4,05 kg 80 Cartons per palette
18 % sour cream
Tarte flambée-style pizza
ca. 170 °C
ca. 15 Min.
0177 Pizza mediterranean
half baked, 135 g Units per carton 30 // 4,05 kg 80 Cartons per palette
Pizza mediterranean
20 Min.
ca. 170 °C
ca. 15 Min.
7901 Pizza „Margherita“
half baked, 135 g Units per carton 30 // 4,05 kg 80 Cartons per palette
Pizza „Margherita“
ca. 20 Min.
ca. 170 °C
ca. 15 Min.
3906 Salami pizza
proved, 157 g Units per carton 36 // 5,65 kg 80 Cartons per palette
Salami pizza
ca. 170 °C
ca. 13 Min.
1136 Premium tuna pizza
proved, 228 g Units per carton 24 // 5,47 kg 80 Cartons per palette
Premium tuna pizza
ca. 170 °C
ca. 13 Min.
3905 Margherita pizza
half baked, 132 g Units per carton 36 // 4,75 kg 80 Cartons per palette
Margherita pizza
ca. 170 °C
ca. 13 Min.
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