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Your search for '6401' yielded 1 hits:

6401 Croissant filled with Frankfurter sausage
proved, 105 g Units per carton 40 // 4,20 kg 64 Cartons per palette
38 % boiled sausage
Croissant filled with Frankfurter sausage
30 Min.
ca. 180-200 °C
0,4 l
ca. 18-22 Min.
4 Min.
ATV: Please contact our application consultant



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