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Your search for '4834' yielded 1 hits:

4834 French butter croissant
proved, 80 g Units per carton 90 // 7,20 kg 40 Cartons per palette
22 % butter
French butter croissant
30 Min.
ca. 180 °C
0,4 l
ca. 20-22 Min.
4 Min.
ATV: Please contact our application consultant



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