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Your search for '4320' yielded 1 hits:

4320 Butter croissant with hazelnut-nougat creme
proved, 90 g Units per carton 64 // 5,76 kg 60 Cartons per palette
21 % hazelnut-nougat creme
Butter croissant with hazelnut-nougat creme
30 Min.
ca. 175-180 °C
0,4 l
ca. 20 Min.
4 Min.
ATV: Please contact our application consultant



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