Tomato strudel 130g, ready to bake

Article No.:	3400
Units/carton:	50 pcs
Cartons/palette:	60 pcs
Sales name:	Puff pastry with a filling, deep-frozen
Instructions:	Place tomato strudel onto a baking tray with non-stick paper and allow to defrost for 10 - 15 minutes. Bake in the pre-heated oven with plenty of steam. Shut flue. Open flue after 18 minutes to make the product crispy on top.
Convection oven:	170°C - 190°C Baking time: 20 - 22 minutes
Nutrient content per 100g:	Protein: 6.0g Fat: 10.5g Carbohydrates: 32.9g Energy value: 1049kJ (251kcal)
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