Spinach and ricotta cheese snack 145g, pre-proved

Article No.:	0260
Units/carton:	50 pcs
Cartons/palette:	60 pcs
Sales name:	Puff pastry product with spinach 17% and ricotta cheese 3%, deep-frozen
Instructions:	(standard figures for baker’s ovens): Put frozen dough products in the pre-heated oven (with flue shut) and bake with plenty of steam. Open flue after 18 min. in order to obtain a crispy surface. OVEN TEMPERATURE: 165-175°C TOTAL BAKING TIME: approx. 20-22 min. AMOUNT OF STEAM: plenty
Convection oven:	165°C Baking time: 20-22 minutes
Rotary oven:	175°C Baking time: 20-22 minutes
Nutrient content per 100g:	Energy value (kJ/kcal): 1056kJ (252kcal) Protein: 8g Carbohydrates: 26.4g Fat: 12.7g
Please log in to access the complete product sheet. To obtain your personal password, please use our Contact form.