Tarte flambée-style baguette snack 150g, partly baked

Article No.:	0399
Units/carton:	24 pcs
Cartons/palette:	90 pcs
Sales name:	Partly baked half wheat roll with sour cream, dry-cured ham, onions and cheese, deep-frozen
Instructions:	Bake the frozen baguette in a pre-heated oven at 200°C (180°C for fan-assisted ovens) for approximately 12-15 minutes until it is cooked through.
Convection oven:	185°C Baking time: approx. 12-15 minutes
Rotary oven:	200°C Baking time: approx. 12-15 minutes
Nutrient content per 100g:	Protein: 9.8g Fat: 6.8g Carbohydrates: 25.9g Energy value: 859kJ (204kcal)
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