Croissant Wiener sausage filling 105g, pre-proved

Article No.:	6401
Units/carton:	40 pcs
Cartons/palette:	60 pcs
Sales name:	Butter croissant with a Frankfurter-type sausage filling, deep-frozen
Instructions:	Place frozen pastry products in the pre-heated oven (shut flue) and bake with plenty of steam. Open flue after 18 minutes to make a crispy topping.
Convection oven:	180°C Baking time: approx. 20 minutes
Rotary oven:	200°C Baking time: approx. 20 minutes
Nutrient content per 100g:	Protein: 9.0g Fat: 19.4g Carbohydrates: 22.5g Energy value: 1254kJ (299kcal)
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