Roll 70g, half-baked, DLG-Gold 2009

Article No.:	4097
Units/carton:	100 pcs
Cartons/palette:	24 pcs
Sales name:	Small wheat pastry, deep-frozen
Instructions:	Put the frozen roll on a baking sheet and pre-heat the oven up to 250°C. Baking times and temperatures depend on the oven.
Convection oven:	220 - 230°C baking time: ca. 8 minutes
Rotary oven:	230 - 240°C baking time: ca. 8 minutes
Nutrient content per 100g:	Protein: 8,8g fat: 1,5g carbohydrates: 49,6g calorific value: 1034 kJ (247 kcal)
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