Whole grain rye loaf 750g, partly baked

Article No.:	8616
Units/carton:	12 pcs
Cartons/palette:	44 pcs
Sales name:	Mixed rye loaf, deep-frozen
Instructions:	Allow loaf to defrost at room temperature for approx. 60 minutes. Pre-heat oven to 190°C. Baking times and baking temperatures can vary depending on the type of oven.
Convection oven:	180°C - 185°C Baking time: approx. 25 minutes with steam
Nutrient content per 100g:	Brennwert (kj/kcal): 1010 / 238 Eiweiß: 7,1g Kohlenhydrate: 49,1g Fett: 1,3g
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