“Wild & Ruch” loaf baked in a wood-fired oven 420 g, partly baked

Article No.:	6918
Units/carton:	16 pcs
Cartons/palette:	32 pcs
Sales name:	Wheat bread, deep-frozen
Instructions:	Place frozen loaves on baking trays and bake in the pre-heated oven at 200°C-220°C without steam for 13-15 minutes. Afterwards allow the loaves to cool on the baking tray for another 15 minutes.
Convection oven:	200°C Baking time: 13-15 minutes
Rotary oven:	220°C Baking time: 13-15 minutes
Nutrient content per 100g:	Energy value (kJ/kcal): 932kJ (220kcal) Protein: 7.8g Carbohydrates: 44.2g Fat: 1.3g
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