Premium baguette 280g, partly baked

Article No.: 5300
Units/carton: 24 pcs
Cartons/palette: 36 pcs
Sales name: Small wheat baguette, partly baked, deep-frozen
Instructions: Place frozen baguette onto a baking tray, pre-heat oven to 220°C. Baking times and baking temperatures can vary depending on the type of oven.
Convection oven: 200°C Baking time: approx. 12 - 15 minutes
Rotary oven: 210°C Baking time: approx. 12 - 15 minutes
Nutrient content per 100g: Protein: 8.3g Fat: 2.2g Carbohydrates: 49.4g Energy value: 1033kJ (243kcal)
Please log in to access the complete product sheet. To obtain your personal password, please use our Contact form.

« back Print

Premium baguette 280g, partly baked
Zoom
The specialist for pastries!