Petit pain roll 55g, partly baked, originally French

Article No.:	7107
Units/carton:	120 pcs
Cartons/palette:	28 pcs
Sales name:	Small wheat pastry, deep-frozen
Instructions:	Baking times and baking temperatures can vary depending on the type of oven.
Convection oven:	Approx. 200°C Baking time: bake approx. 10 - 12 minutes with steam
Rotary oven:	Approx. 220°C Baking time: bake approx. 10 - 12 minutes with steam
Nutrient content per 100g:	Protein: 8.3g Fat: 2.2g Carbohydrates: 49.4g Energy value: 1033kJ (243kcal)
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