Baguette 440g, partly baked
| Article No.: | 7112 |
|---|---|
| Units/carton: | 20 pcs |
| Cartons/palette: | 28 pcs |
| Sales name: | Small wheat flour pastry, partly baked, deep-frozen |
| Instructions: | Baguette auf Backbleche legen und wie folgt backen. |
| Convection oven: | 200°C Baking time: 13 - 15 minutes with steam |
| Rotary oven: | 220°C Baking time: approx. 13 - 15 minutes |
| Nutrient content per 100g: | Protein: 8.9g Fat: 2.2g Carbohydrates: 48.5g Energy value: 1028kJ (246kcal) |
| Please log in to access the complete product sheet. To obtain your personal password, please use our Contact form. | |
The specialist for pastries!
© D. Entrup-Haselbach GmbH & Co. KG