Baguette 230g, partly baked, 58cm

Article No.:	7100
Units/carton:	35 pcs
Cartons/palette:	28 pcs
Sales name:	Wheat baguette, deep-frozen
Instructions:	Place baguette onto a baking tray, pre-heat oven. Baking times and baking temperatures can vary depending on the type of oven. Do not refreeze defrosted baguettes.
Convection oven:	200°C Baking time: approx. 12 - 15 minutes
Rotary oven:	220°C Baking time: approx. 12 - 15 minutes
Nutrient content per 100g:	Protein: 8.3g Fat: 2.2g Carbohydrates: 49.4g Energy value: 1033kJ (243kcal)
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