Ciabatta 93g, half-baked

Article No.:	4231
Units/carton:	80 pcs
Cartons/palette:	24 pcs
Sales name:	Small wheat pastry, deep-frozen
Instructions:	Put the frozen ciabatta on a baking sheet and let them thaw at an ambient temperature for ca. 10 minutes. Pre-heat the oven up to 200°C and bake the products as follows:
Convection oven:	200 - 210°C baking time: ca. 15 min.
Rotary oven:	210 - 220°C baking time: ca. 15 min.
Nutrient content per 100g:	Protein: 6,11 fat: 0,65g carbohydrates: 43,35g calorific value: 853 kJ (204 kcal)
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