Walnut baguette, 340g, partly baked
| Article No.: |
4245 |
| Units/carton: |
30 pcs |
| Cartons/palette: |
24 pcs |
| Sales name: |
Wheat loaf with walnuts (4%), deep-frozen |
| Instructions: |
Place frozen baguettes onto baking trays. Bake in the pre-heated oven with steam. The precise baking temperatures and baking times depend on the respective type of oven.
|
| Convection oven: |
175°C for approx. 22 minutes |
| Rotary oven: |
185°C for approx. 22 minutes |
| Nutrient content per 100g: |
Energy value (kJ/kcal): 873kJ (209kcal)
Protein: 7.39g
Carbohydrates: 36.35g
Fat: 3.73g
|
| Please log in to access the complete product sheet. To obtain your personal password, please use our Contact form. |
« back Print
The specialist for pastries!
© D. Entrup-Haselbach GmbH & Co. KG