Walnut baguette, 340g, partly baked

Article No.: 4245
Units/carton: 30 pcs
Cartons/palette: 24 pcs
Sales name: Wheat loaf with walnuts (4%), deep-frozen
Instructions: Place frozen baguettes onto baking trays. Bake in the pre-heated oven with steam. The precise baking temperatures and baking times depend on the respective type of oven.
Convection oven: 175°C for approx. 22 minutes
Rotary oven: 185°C for approx. 22 minutes
Nutrient content per 100g: Energy value (kJ/kcal): 873kJ (209kcal) Protein: 7.39g Carbohydrates: 36.35g Fat: 3.73g
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Walnut baguette, 340g, partly baked
DLG Silber 2011 Zoom
The specialist for pastries!