Lye Stick 90g (non sliced), pre-proved

Article No.:	4122
Units/carton:	80 pcs
Cartons/palette:	90 pcs
Sales name:	Lye pastry, deep-frozen
Instructions:	Let the dough pieces thaw for ca. 15 minutes, cut them ca. 1cm deep, sprinkle them with coarse granulated salt and bake them as follows.
Convection oven:	175°C, baking time ca. 15 minutes
Rotary oven:	190°C, baking time ca. 15 minutes
Nutrient content per 100g:	Protein: 7,16 g fat: 2,95 g carbohydrates: 4,24 g calorific value: 1022,5 kJ (244,6 kcal)
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