Lye stick 100g, with 3 or 4 diagonal cuts on its upper side, pre-proved

Article No.:	0420
Units/carton:	70 pcs
Cartons/palette:	90 pcs
Sales name:	Lye pastry, deep-frozen
Instructions:	Allow lye sticks to defrost at room temperature for 10 minutes and make a cut into the lye stick with a sharp knife and bake with an open flue. Baking times and baking temperatures can vary depending on the type of oven.
Convection oven:	160°C - 170°C Baking time: approx. 16 minutes
Rotary oven:	210°C - 220°C Baking time: approx. 16 minutes
Nutrient content per 100g:	Protein: 7,16 g fat: 2,95 g carbohydrates: 4,24 g calorific value: 1022,5 kJ (244,6 kcal)
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