Octoberfest pretzel with a knot 350g, pre-proved

Article No.:	0279
Units/carton:	18 pcs
Cartons/palette:	54 pcs
Sales name:	Lye product, deep-frozen
Instructions:	Allow dough products to defrost for approx. 20 minutes, sprinkle with coarse salt and bake as indicated below. Do not refreeze after defrosting.
Convection oven:	170°C Baking time: approx. 15 minutes
Rotary oven:	200°C Baking time: approx. 15 minutes
Nutrient content per 100g:	Energy value (kJ/kcal): 1022.5kJ (244.6kcal) Protein: 7.16g Carbohydrates: 46.26g Fat: 2.95g
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